Hospitality

HR Leaders, COVID-19

3 minute read

Crisis, creativity and continuity: HR on COVID changes for keeps

Crisis, creativity and continuity: HR on COVID changes for keeps

HR Leaders, COVID-19

5 minute read

Hayley Connor, Head of People and Learning at UK pub chain Brewhouse & Kitchen, on COVID-19

Hayley Connor, head of people and learning, on how coronavirus changed HR at Brewhouse and Kitchen

HR Leaders, COVID-19

4 minute read

Eugenio Pirri, chief people and culture officer of Dorchester Collection, on COVID-19

Eugenio Pirri, chief people and culture officer, on how coronavirus changed HR at Dorchester Collection

Employment Law, COVID-19

8 minute read

Furlough under coronavirus

WT…Furlough? You’ve sorted the legal stuff, now what?

By Hayley Connor

3 minute read

Hayley Connor, Brewhouse and Kitchen

Quick fire with Hayley Connor, head of people and learning at award-winning brewpub operator Brewhouse & Kitchen

Future of work, Automation

1 minute read

Henn-na Hotel robot receptionists

Are these the first robot redundancies?

By Sian Harrington

Artificial Intelligence

1 minute watch

By popular demand: Google's AI books hair salon appointment

Diversity & Inclusion

4 minute read

Will Starbucks' unconscious bias training change behaviours?

Will Starbucks' unconscious bias training change behaviours? The evidence-based jury is out

Diversity & Inclusion, Talent, Leadership

3 minute read

Best performers in each sector

Diversity? It’s all about leadership, say hospitality chiefs

By Sian Harrington